Brand: Mekeni The wait finally ends as the classic, and highly anticipated street food of the Philippines has arrived at Weee! Have a taste of the streets of Manila in the comfort of your home with Kikiam. When cooked deep-fried, they are crispy and crunchy on the outside, but tender and chewy on the inside. It has a delicious and flavorful seafood taste since they’re made from real fish meat! How to Cook: 1) Thaw the Kikiam. Packaging is non-microwavable. 2) In a pot, heat enough oil to completely submerge the Kikiam. 3) Heat at 350 degrees Fahrenheit. 4) Add the Kikiam and fry for 5-7 minutes or until golden brown. Primarily made from fish meat ground to a paste, and with more delicious ingredients like squid and onion making it delicious and tasty seafood taste. It also has a slight sweetness from brown sugar-making it truly addicting! Return policy See details WARNING California Proposition 65 Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer
