AKuan Sichuan Spicy Rice Noodles, Crayfish Flavor 255 g

Brand: AKuan A Kuan Sichuan Spicy Rice Noodles made from selected early rice are smooth, convenient and easy to cook. It tastes spicy and fresh and gives you an endless aftertaste. Ingredients: Rice Noodle: Rice,Water, Corn Starch,Lactic Acid Sauce Pack: Pickled Chili, Palm oil, rapeseed oil, Garlic, Artificial Fish Paste Flavor, Artificial Beef Paste Flavor ,Yeast Extract,Pickled Ginger, Onion,Artificial Chicken Paste Flavor,Vitamin E,Garlic Extract PowderPack:Salt, Monosodium Glutamate, Artificial Chicken Powder Flavor, Artificial Fish Powder Flavor, Dehydrated Shallot,Disodium 5-ribonucleotide,yeast Extract,Garlic Powder, Silicon dioxide. Chili Pack:chili, Garlic. Salt,Citric Acid,Potassium Sorbate How to cook: 1.Unpack the rice noodles and put them in a bowl without stirring 2.Add boiling water above 85℃, close the lid, pour the water out after 2 minutes 3.Add all the ingredients, pour into boiling water above 85℃, soak the rice noodles, stir evenly and then eat Return policy See details WARNING California Proposition 65 Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer