Caribbean Whole Red Snapper 2-3 fish, Gilled, Gutted and Scaled, Frozen 2 lb

AKA/ Species: Snapper/ Lutjanus Purpureus Origin: Brazil Method of Caputre: Hook & Line/ Wild Caught Flavor Graph: Medium Texture Graph: Medium Suggested Cooking Method: Baking, Broilling, Ceviche, Flat Top, Frying, Grinning, Papilllote Sashimi, Sautee, Soups Thawing Instruction: Remove from bag and thaw under refrigeration for 4-6 hours or palce under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. Thawing Storing Tips: Keep Refrigerated, use within 24 hours for best results. Number of Fish Per bag: 3-4 Fish NETUNO Caribbean Whole Red Snapper, Gilled, Gutted and Scaled Return policy See details WARNING California Proposition 65 Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer