Chen Yun Pao Chuan Egg Yolk Pastry 3ct, Frozen 159 g

Brand: Chen Yun Pao Chuan A decadent Chinese pastry. Indulge in the flaky bread, red bean paste, and a salty egg yolk. The beautiful layers in one bite are the ultimate treat to your taste buds. Ingredients: Shortcrust: Anhydrous milkfat, all purpose flour, cake flour, water, sugar stuffing: azuki bean, salted egg yolk (egg yolk, salt), sugar, anhydrous milkfat, soybean oil, salt, egg yolk, rice wine (rice, edible alcohol), and honey. Storage conditions: frozen Production date: L=0,A=1,B=2,C=3,D=… Serving Direction One: 1.Please defrost completely before eating. Serving Direction Two: 1.Preheat the Oven at 350’F 2.Thaw the pastry at room temperature (at least 10 min.) 3.Bake in oven for 8 min. 4.Let the pastry rest for 5minutes at room temperarurefor the perfect texture *After opening,keep refrigerated and consume as soon as possible. Return policy See details WARNING California Proposition 65 Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer