Cold Mountain Rice Koji 20 oz

Brand: Miyako Koji is one of the key ingredients used in making miso. It is prepared from steamed rice inoculated with koji starter consisting of spores of the mold ASPERGILLS ORYZAE, then incubated for about 45 hours until each kernel of rice is covered with a bloom of fragrant white mold. Return policy See details WARNING California Proposition 65 Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer