Frozen Chicken Thigh Meat Boneless, Skin On 4 lb

Chicken Whole Thigh Meat Bone Less Skin On Keep Frozen Ingredients: 4 skin-on boneless chicken thighs 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika tsp salt tsp black pepper 1 tbsp fresh lemon juice (optional) Fresh herbs (like thyme or rosemary) for garnish Instructions: Preheat your oven to 200°C (400°F). Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely. In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the spice mixture evenly over both sides of the chicken thighs. Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and cook for 5-6 minutes until the skin becomes golden and crispy. Flip the chicken thighs over and transfer the skillet to the oven. Bake for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 75°C/165°F). Remove from the oven, squeeze fresh lemon juice over the top, and garnish with fresh herbs. Serve hot! Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer