Gold Medal Family Size Jumbo Crispy Pata Pork Hock, Frozen 2-2.5 lb

Brand: Gold Medal One of the Philippine’s most beloved delicacies is Crispy Pata, which is a deep-fried pork hock or leg. This ready to cook Crispy Pata is easy to prepare – air fry, deep fry, or bake! Juicy and succulent on the inside, and crispy and golden on the outside. A great salu-salo centerpiece! Ingredients: Pork Hocks boiled in a mixture of water, vinegar, salt, carrot, celery, onion & black pepper How to Cook In Airfryer: 1) Thaw in the refrigerator overnight 2) Preheat the airfryer to 375°F 3) Place in the airfryer for 25 minutes then increase the heat to 450°F for another 5 minutes to make it extra crispy Deep Fry: 1) Thaw in the refrigerator overnight 2) Deep fry at 320-325°F for 10 minutes or until crispy and golden brown 3) Must reach 165°F internal temperature Return policy See details WARNING California Proposition 65 Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer