Description
Brand: Gompyo Please store in a cool and dry place, avoid direct sunlight. product features: The flour is made from wheat specially selected for noodles that are soft and elastic. Suitable for making Japanese and Korean udon noodles, Korean fried noodles, Chinese buns, dumplings, and hand-rolled noodles. Return policy See details WARNING California Proposition 65 Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer
