Description
It includes the spine meat (tenderloin/loin attachment) and the rich bone marrow hidden inside the vertebrae. The meat becomes fall-off-the-bone tender after hours of braising. It delivers a deeply savory, aromatic taste with very minimal gamey odor due to the heavy use of spices. Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer
