Description
Storage conditions: Keep frozen. Fall-off-the bone, melt-in-your mouth pork ribs. Grill or cook them in a stew. Slather them in a rich adobo sauce for some Mexican-style goodness. Three pounds is enough to get you started. *may deliver randomly by Meatco, Grandfood and Pacific Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer
