Tong Ho (Chrysanthemum Greens) 1 lb

Tong Ho is also known as the “Emperor’s vegetable”, its root is uniform, moist and crisp, green leaves, but also with a chrysanthemum-like fragrance, although ordinary-looking, but nutritious, is a common seasonal vegetables on the home table. Storage conditions: room temperature and dry place, it is recommended to refrigerate. Recommended recipe: Stir-fried Tong Ho Ingredients: Tong Ho, garlic Instructions: 1 Wash and cut the Tong Ho, garlic, peel and cut into froth. 2 Pour an appropriate amount of oil into the pot. 3 Add the chopped garlic and pop it. 4 Pour the Tong Ho into the pot and stir-fry quickly for a while. 5 Add the right amount of salt, the right amount of chicken essence. 6 Delicious green fried Tong Ho is ready. Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer