Akuan Sichuan Spicy Rice Noodles, Pickled Cabbage Fish Flavor 285 g

Brand: AKuan The Baijia Chenji Sichuan Spicy Rice Noodles made from selected early rice are smooth, convenient and easy to cook. Ingredients: Rice Noodle: Water, Rice,Com Starch, Lactic Acid. Sauce Pack: Palm oil, Pickled Radish, Pickled Chili, Pickled Ginger,Garlic,White Vinegar, Salt, Citric Acid, Turmeric , Sugar, Vitamin E. Soup Pack: Water,Salt. Monosodium Glutamate Sugar, Artificial Fish Paste Flavor, Disodium 5-Ribonucleotide, Xanthan Gum, Coconut Powder, Yeast Extract. Vitamin E, Potassium Sorbate. Pickled Vegetable Pack: Mustard, Chili, Ginger, Water, Monosodium Glutamate, Lactic Acid,Citric Acid,Salt. Vegetable Pack: Dehydrated Shallot, Dehydrated Cabbage How to cook: 1.Unpack the rice noodles and put them in a bowl without stirring 2.Add boiling water above 85℃, close the lid, pour the water out after 2 minutes 3.Add all the ingredients, pour into boiling water above 85℃, soak the rice noodles, stir evenly and then eat Return policy See details WARNING California Proposition 65 Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer